Please bring with you:

• Picture ID  (driver’s license or passport)
• Social Security card  (or other official document with your name and SSN)
• W-9  (if receiving equipment through the Farmers Market Coalition)

Click here to sign up to be a SNAP Retail Merchant

Contact Paula Varn at pvarn@clemson.edu for more details.

AGAware is a program that seeks to promote and educate the next generation of young, beginning, small and underserved farmers. AGAware is comprised of three divisions:

• Educational workshops
• Proactive community involvement projects to promote agriculture
• Speakers bureau to promote agriculture and educate

The AGAware program will offer insight into topics that include the following:

• Balance Sheets
• Income Statements
• Personal Finance
• Credit Bureau Scores
• Risk Management
• Succession Planning
• Building a Budget
• Accrual Income
• Available Finance Programs for YBSM

Register here: https://www.agsouthfc.com/News/AGAware.aspx

North Carolina State University and North Carolina Cooperative Extension are partnering with Carolina Farm Stewardship Association (CFSA) and other partners to deliver workshops across the state with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.

The Navigating the USDA GAP Audit workshop, will combine classroom and on-farm instruction to provide producers with the tools needed to identify potential food safety concerns, as well as strategies to minimize potential contamination. Available resources, including consulting services, will be provided to growers who participate to assist with the implementation of an effective on-farm food safety program. Participants will receive a Certificate of Attendance to fulfill training verification for those undergoing a GAP audit.

Registration: $20 CFSA Members / $25 Non-Members (includes lunch). To register by phone, call 919.542.2402.

Attendees will learn about the resources and programs available to provide technical, financial, and educational assistance to SC farmers. More than two dozen agencies and organizations will participate in this roundup of expertise. Attendees will have an opportunity to chat with representatives and learn about program details and availability.

General admission ($20) includes lunch and program materials.

Interested in learning more about what it means to be organic? Clemson invites you to attend an organic workshop to learn more about certified organic operations in South Carolina and Clemson University's Organic Certification Program. This workshop is free to attend. To register contact Jennifer Boyles at 843-616-0786.

Farming on a small farm requires labor, not just from the farmer but from others as well. This 4-hour workshop will showcase how to structure labor on a small farm through the eyes of established regional farmers. This is a great workshop to attend if you have been farming and are looking to take your farm to the next level by bringing on additional labor support. Legal and financial considerations will be highlighted and discussed to better understand which labor structure best fits your farming model. Training is $40 and includes lunch.

igh tunnels offer many benefits in vegetable and small fruit production. However, purchasing and installing can be costly. Come and learn about a low cost DIY tunnel that can be installed in hours on your own farm! Also, there will be discussions on other buying and construction options including cost share opportunities.

Summer and fall production can be difficult in high tunnels due to excessive heat and high pest pressure. There will be discussion on production options for high tunnels during summer months and how to prepare for fall crops. A portion of this day will be HANDS-ON learning.

This purpose of this training is to guide participants in developing skills that are key to success in the marketplace, including in harvesting, washing, cooling and packing methods for different types of vegetables that yield a high quality product and minimize food safety risks. Based on feedback from our previous Wholesale Success trainings, in addition to critical information on best harvest- and post-harvest handling practices to meet market standards, participants will gain first-hand experience in the field and processing shed with harvesting and processing various types of vegetables.

Cost to attend the workshop for the general public is $10. Registration includes a Wholesale Success manual and a local foods lunch. Registration is limited to 45 participants.

Please join Apiculture Specialist, Dr. Jennifer Tsuruda, for a discussion on the importance of pollinators, and considerations for encouraging them to become a natural and permanent resource on the farm.  Student Organic Farm manager, David Robb, will give a tour of the farm and provide information on practices currently in place to encourage and support pollinators.  Plenty of time will be provided for questions.

There is a $10 fee to attend this workshop which will help support future extension activities.  Pre-registration is requested.

https://secure.touchnet.net/C20569_ustores/web/classic/product_detail.jsp?PRODUCTID=3243

No-till vegetable production offers a more sustainable approach to weed management than the frequent use of herbicides and tillage, and also promotes soil health. Because cover crop based no-till vegetable production involves a different approach to management, growers may be reluctant to transition from conventional tillage without seeing the system in action and knowing its costs and benefits compared with conventional tillage. In this workshop, there will be discussion on the pros and cons of cover cropping and no-till with recommendations based on current research and our experiences in the field over the past decade.

Fee to attend is $15 for the general public

A Produce Safety Rule Training for produce growers who must meet the requirements of the FSMA Produce Safety Rule will be held in Greenville on Monday, June 4.

The seminar is intended for those seeking success with a new or expanding agribusiness or those with a rural small business idea.

Topics will include:

• Planning a Successful Business
• Sell It or Smell It - Venues for Your Products
• Understanding Websites, Social Media, and Online Searches
• Financing Agribusiness in SC - Loan Sources, Grants, and Other Financing
• SC Agribusiness Success Stories

Lunch will be provided for attendees, and there is no charge for attendance.

Carolina Farm Stewardship Association is conducting a Fundamentals of On-Farm Food Safety Class in Spartanburg County.

Through the support of Clemson Sustainable Agriculture, the Growing New Farmers Program is opening up one of their classes to the public. They will have a dealer of Grillo Walk-Behind Tractors. Gale Smith is going to bring two models and a variety of implements to Middleton Place USDA Organic Farm to talk about the application of this technology on a small scale farm operation.  There will be lunch provided by Middleton Place Restaurant.  The fee is just $15.

Educational instruction will consist of breakout sessions focusing on development of agritourism plans, legal considerations, safety, marketing and maintaining success. During the panel session, attendees will hear from entrepreneurs about how AgriTourism has changed the way they operate today. This is followed by the opportunity to ask questions.

Registration deadline: August 1, 2018

For farmers, successful use of cultural disease and insect pest management methods to prevent and/or avoid problems before they occur depends on an understanding of pathogen and pest life cycles and also how their development may be affected by weather conditions.  In this workshop, vegetable disease and insect pest management experts will discuss life cycles of key disease pathogens and insect pests affecting vegetables both above and below-ground. They will also explain how growers may use this information to implement certain cultural management practices that help to prevent or avoid disease and pest problems, and how changes in weather can affect disease and pest development. The workshop will conclude with a session on selection and application of organic insecticides for use in vegetables.

The cost to attend this workshop is $15 which will offset supplies and lunch costs.

AGAware is a program that seeks to promote and educate the next generation of young, beginning, small and underserved farmers. AGAware is comprised of three divisions:

• Educational workshops
• Proactive community involvement projects to promote agriculture
• Speakers bureau to promote agriculture and educate

The AGAware program will offer insight into topics that include the following:

• Balance Sheets
• Income Statements
• Personal Finance
• Credit Bureau Scores
• Risk Management
• Succession Planning
• Building a Budget
• Accrual Income
• Available Finance Programs for YBSM

Come learn about how to assess soil health on the farm, the practices that support it, and why it’s important. We’ll cover the basics of how soil fertility, physical properties, and soil biology are related, and discuss a variety of management strategies that promote soil health, including what researchers at Clemson have learned from years of no-till research. We’ll tour research plots at Clemson’s Student Organic Farm, and demo soil sampling techniques and key organic no-till equipment. We’ll also cover different soil testing methods, and discuss which might be right for your farm.

Who Should Attend: Produce growers who must meet the requirements of the FSMA Produce Safety Rule.

The PSA Grower Training Course is a way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course:
First Day: 8:30am-5:00pm
The trainers will spend all day teaching the content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan

Snacks and Lunch will be provided, please note of any food allergies or preferences

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.

After attending the entire course, participants will receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

If you need a food safety course for the Cold Storage Cost Share Program this will satisfy that requirement.

This is the first event of its kind in the Lowcountry and will offer insight and education specific to the Southeast region.  The event features esteemed flower growers Debra Prinzing (Driving force behind the Slow Flower Movement) and Rita Anders of http://www.cutsofcolor.com/ , along with other speakers, a design component/panel, and a meet and greet reception.

The cost to attend is $25 for the welcome reception on 8/26 and $75 for the workshop on 8/27.

South Carolina Farm to Institution, in partnership with the South Carolina Department of Health & Environmental Control’s Division of Diabetes, Heart Disease, and School Health, will be hosting the second annual SC Farm to Institution Summit. This year’s theme is Planting Seeds of Innovation.

Who Should Attend:

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course:

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:
•Introduction to Produce Safety
•Worker Health, Hygiene, and Training
•Soil Amendments
•Wildlife, Domesticated Animals, and Land Use
•Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
•Postharvest Handling and Sanitation
•How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course:

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:
•Microorganisms relevant to produce safety and where they may be found on the farm
•How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
•Parts of a farm food safety plan and how to begin writing one
•Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Additional Information: 

Location: Horry County Cooperative Extension Office 1949 Industrial Park Road, Conway, SC 29526

For more information about scheduled PSA Grower Training Courses, please visit the PSA website at http://producesafetyalliance.cornell.edu. For questions, please contact Chad Carter, Clemson Extension Produce Safety Grower Training Coordinator at (843)730-5211 or ctcarte@clemson.edu or Brooke Horton, SCDA Produce Safety Outreach Coordinator at (803) 351-1244 or Bhorton@scda.sc.gov.

There will be three immersive two-day workshops:

1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter

Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.

2. The Sustainable Poultry Flock, taught by Jim Adkins

The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.

3. Tending Your Inner Garden, taught by Monica Corrado

True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.

High tunnels can be an asset for many farms but which high tunnel is right for you? How do you select an appropriate site and orientation? Exactly HOW does the construction process work? At this field day we will answer those questions and more!

Howell Specialty Farmz currently has a high tunnel in production and has just been approved through an NRCS cost share program to construct an additional high tunnel. We will talk about their experiences as well as hear from professionals about the purchasing, site selection and construction process.

Workshop will start at First Presbyterian Church, 419 W. Main Street; Moncks Corner 29461. There will be a field demonstration and catered lunch at a nearby field. This is a free event!

With growing interest in ginger and turmeric, many health professionals, researchers, farmers, and food and beverage professionals are turning their attention toward these healthy spices. In order to cultivate new ideas and further grow the industry, Virginia State University is hosting the first National Ginger & Turmeric Conference in Richmond, Virginia this fall. The three-day conference is targeted at the agricultural, health, and culinary professionals who work or are considering working with ginger and turmeric. It will showcase the latest science and technology related to production, product development and health, as well as feature success stories and marketing strategies.

he Sustainable Agriculture Conference brings together farmers, foodies, ag-tivists, and experts for a weekend of celebration of innovation in local, sustainable agriculture.

Attendees will experience a supportive and interactive event featuring local farmer-mentors as well as experts from various sectors of our agricultural system.

Check out these unparalleled opportunities to learn and connect:

• 60 workshops in 3 incredible days for roughly 1,000 attendees from the Carolinas and experts from around the country.

• 70-table exhibit hall with premium spaces available on a first-come, first-served basis.

• Networking opportunities – regional and topical meetings, buyer/producer meet-up, seed exchange, meet-and-eat reception, and more!

• Local and organic meals.

Hop aboard a chartered bus for a guided tour of three Lowcountry farms to learn more about their operations and business practices.

Saturday, November 17, 2018
9 a.m. – 4 p.m.

Farm visits include:
– Cordray’s in Ravenel: cattle farming and meat processing
– Compost in My Shoe at Full Circle Farm on Johns Island: vegetables, herbs and cut flowers
– Storey Farms on Johns Island: egg production, meat production for poultry and swine

The tour will depart from and return to Local Works Coworking Space:
1630 Meeting Street, Building 2
Charleston, SC 29405

Tickets: $20 (includes lunch and transportation)
Free for CLEMSON SCNBFP class of 2018 graduates. Children ages 3-12 – $10. Children under 3 – no cost.

For more information:
Brian Wheat: brian@lowcountrylocalfirst.org //  843-801-3390

Who Should Attend:

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course:

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course:

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Who Should Attend:

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course:

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course:

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Additional Information:

For more information about scheduled PSA Grower Training Courses, please visit the PSA website at http://producesafetyalliance.cornell.edu. For questions, please contact Chad Carter, Clemson Extension Produce Safety Grower Training Coordinator at (843)730-5211 or ctcarte@clemson.edu or Brooke Horton, SCDA Produce Safety Outreach Coordinator at (803) 351-1244 or Bhorton@scda.sc.gov.

The Southeast Regional Fruit and Vegetable Conference is the LARGEST educational conference and trade show in the southeastern United States that unites growers, vendors and suppliers. Anyone with an interest in specialty crop agriculture is invited to be a part of this event. Through more than 80 hours of educational sessions, we will address food safety concerns, specific commodity issues on production practices and increased yields, and marketing strategies. Participate in our growing and dynamic TRADE SHOW, where you’ll browse through more than 85,000 square feet of space filled with key suppliers and growers. There has never been a more vital time for the fruit and vegetable industry to come together for a brighter and more profitable future!

*The SC Specialty Crop Growers Association will have a booth*

The SC AgriBiz & Farm Expo serves as an umbrella event for all aspects of Agriculture and Agribusiness. Designed to incorporate the industry’s deep traditional roots along with today’s thriving innovations, the Expo streamlines the promotion and the expansion of the business of agriculture in South Carolina and beyond.

The Expo includes a farm show with a wide variety of equipment, farm products and educational components. The SC AgriBiz & Farm Expo is the only event representing all aspects of agriculture both large and small. It features innovations in agricultural; equipment, education, commodity spotlights, feedstocks, special guest speakers, economic developers, producers, value-added enterprises, youth development, and much more!

This event is FREE!

Meeting, at SC AgriBiz and Farm Expo in Florence 

The SC Specialty Crop Growers Association will be holding an annual meeting on January 24 from 9:30 am - 10:30 am in room 105 and 106 at SC AgriBiz in Florence, SC.

Please join us to learn about all we have done this year and exciting things planned for 2019. We would love to hear input from our members as well! All are welcome to attend!

Please email landerson@scda.sc.gov to register. There is no cost to attend.

All new and interested farmers who would like to be authorized to accept WIC and Senior Vouchers must attend one training this year. All trainings will have the same information so please pick the one most convenient for you.

Please email sellison@scda.sc.gov to register.

All new and interested farmers who would like to be authorized to accept WIC and Senior Vouchers must attend one training this year. All trainings will have the same information so please pick the one most convenient for you.

Please email sellison@scda.sc.gov to register.

Interested in learning more about GAP? Please join the SCDA for an informational workshop all about GAP. There will be information shared on what is required and grants that are available.

Register here: www.agriculture.sc.gov/event/gap-informational-workshop/

Are you a South Carolina specialty crop farmer in need of help with brand development and e- commerce training to make your farm more successful? The SC Specialty Crop Growers Association is proud to team up with research professors from the University of South Carolina to create a one-day workshop for specialty crop farmers with topics centered on farm resource development, marketing strategies, brand creation, and leveraging social media. Dr. Jeffrey Campbell, an associate professor of retailing at USC, will serve as the lead researcher. Space is limited and is on a first come first serve basis.

When: March 7, 2019 from 9:00 am to 3:00 pm
Where: Philips Market Center, West Columbia, SC

Please email landerson@scda.sc.gov for an application. There is no cost to attend and lunch is provided.

There is a maximum of 2 people per farm who can attend.

All new and interested farmers who would like to be authorized to accept WIC and Senior Vouchers must attend one training this year. All trainings will have the same information so please pick the one most convenient for you.

Please email sellison@scda.sc.gov to register.

All new and interested farmers who would like to be authorized to accept WIC and Senior Vouchers must attend one training this year. All trainings will have the same information so please pick the one most convenient for you.

Please email sellison@scda.sc.gov to register.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

**Snacks and Lunch will be provided. Please note of any food allergies or prefences.**

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

**Snacks and Lunch will be provided. Please note of any food allergies or prefences.**

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

**Snacks and Lunch will be provided. Please note of any food allergies or prefences.**

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

• Microorganisms relevant to produce safety and where they may be found on the farm
• How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
• Parts of a farm food safety plan and how to begin writing one
• Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

n this full-day workshop, Krista Morgan, Market Access Coordinator at CFSA, will share what farms should consider before scaling up business, and what adjustments need to be made before entering wholesale markets. She will also address how to choose which crops to grow based on market choice, how to choose the right wholesaler for your farm, and how to develop a good working relationship with your buyers.

Kim Butz, Local Produce Safety Coordinator at CFSA, will provide an overview of the Harmonized GAP Food Safety Standard, which many wholesalers are requiring.  Kim will provide farmers with the tools necessary to reduce food safety risks, meet market requirements, and closely align with the FSMA Produce Safety Rule requirements. There will be discussions on GAP vs FSMA and how the two closely align.

n this full-day workshop, Krista Morgan, Market Access Coordinator at CFSA, will share what farms should consider before scaling up business, and what adjustments need to be made before entering wholesale markets. She will also address how to choose a good wholesaler for your farm and how to develop a good working relationship with your buyers.

Kim Butz, Local Produce Safety Coordinator, will provide an overview of the Harmonized GAP Food Safety Standard, which many wholesalers are requiring. Kim will provide farmers with the tools necessary to reduce food safety risks, meet market requirements, and closely align with the FSMA Produce Safety Rule requirements.

Topics Covered:

Organic Fertility – Brian Ward

This is the rescheduled talk from the Organic/sustainable meeting in December.

https://clemson.zoom.us/webinar/register/WN_UBGd3IknRKGbnRhddF05uA

Topics Covered:

IDENTIFYING & MANAGING ANTHRACNOSE FRUIT ROT ON PEPPER – DR. KEINATH
ANaEROBIC SOIL DISINFESTATION – DR. CUTULLE
GRAFTING OF TOMATOES – INGA MEADOWS
ROLE OF CHITIN IN SOIL PLANT HEALTH – DR. Dan CHELLEMI
FERTIGATION CALCULATOR – ROB LAST

https://clemson.zoom.us/meeting/register/tJEsdOmupjotH9NX5_yXqA0E5vK0IYVkCgGb

Topics Covered:

Guava Root Knot Nematode Management – John Mueller
Cantaloupe Disease Survey Results – Dr. Tony Keinath
Herbicide & IR4 Update – Dr. Matt Cutulle
Spotted Cucumber Beetle Feeding Damage on Watermelon – Dr. A.
Fertigation Calculator – Rob Last

https://clemson.zoom.us/meeting/register/tJElceyhqDsqG9PI2ACAyPZ-jtScEuiCqZyn

Topics Covered:

Processing Update – Tony Melton
Weed Control Update – Dr. Matt Cutulle
Insect Management for Brassicas – Stormy Sparks
SE Broccoli Project –  Brian Ward
Diamond Back Moth Bioassays – Justin Ballew

https://clemson.zoom.us/meeting/register/tJwsce2orzkiG9cZLEdOG3F9TfRpXfcHIjZ5

Please join us for the 2021 Annual SC Specialty Crop Growers Association Meeting! This year the meeting will be held on zoom from 10 am to 12 noon on Wednesday, February 17th. We will discuss all things specialty crops including policy updates from Matt Kneece with Carolina Farm Stewardship Association, the latest news on food safety, hear from Kyle Player with ACRE, and much more! Everyone who attends will automatically be entered into a drawing for a gift basket of SCSCGA and Certified SC goodies as well as a $1oo gift card to Amazon!

Register here:

https://us02web.zoom.us/meeting/register/tZMkcuqqpjkjE9fLdVb_bi9fpLFeqJyx39JK 

Mark your calendars for an exciting opportunity to attend or exhibit at the South Carolina Grower Buyer Mash Up!

Come to Saltcatcher Farms for a full-day workshop on food safety & market opportunities with a chance to hear from five speakers from Carolina Farm Stewardship Association, Clemson Extension, South Carolina Department of Agriculture, SC Business Development Center, and Saltcatcher Farms.

Workshop topics include:

-GAP 101 and step-by-step approach to farm food safety & certification
-Understanding FSMA - are you covered or exempt?
-Business planning for start-up expansion, cost-share and funding programs
-Extension programs for farm and community

Enjoy lunch and conclude the day with a farm tour, while hearing about Saltcatcher Farms' experience with GAP Certification.

Wednesday, June 16
9AM-3PM | Saltcatcher Farms, Denmark, SC
REGISTER (20 Attendee Max)

Register: https://carolinafarmstewards.z2systems.com/np/clients/carolinafarmstewards/eventRegistration.jsp?event=1505&

Plant and Preserve: Hands on classes for growing, harvesting and preserving for self sufficiency

Plant and Preserve: Hands on classes for growing, harvesting and preserving for self sufficiency

Are you looking for new crop potential? We will talk about unique crops that could help create new/alternative markets – items like ginger, Carolina Gold Rice, persimmons, and more!

This workshop will bring farmers together to share resources and network while thinking outside the box. We want to introduce farmers to new potential market opportunities that can help diversify, i.e., breweries, distilleries, and value-added producers.

Speakers:

Kim Butz, CFSA Food Safety
Jim Johnson, SC SBDC Business Consultant
Brian Wheat, SC SBDC Business Consultant
Zack Snipes, Cooperative Extension Area
Horticulture Agent
John Warren, Spade and Clover Gardens
Andy Elliott, Low Tide Brewing

Cost: FREE, but registration is required. Refreshments included.
Register Now or visit carolinafarmstewards.org/events

Gilbert Miller, Clemson Extension vegetable specialist, said the field day is schedule for July 14, with registration beginning at 8 a.m at the Edisto REC, 64 Research Road, Blackville, S.C. 29817. No RSVP required. The indoor program begins at 8:15 a.m.

Topics and speakers for the indoor program include Matt Cutulle, Clemson weed scientist, who will talk about watermelon herbicides. Cutulle will lead discussions on how to use effective pre-emergent herbicides in watermelon production, as well as the consequences of herbicide carryover for subsequent crops. In addition, he also will address the basic principles of Integrated Weed Management, using tools available to control problematic weeds

Tony Keinath, Clemson plant pathologist and Extension vegetable pathologist, will address gummy stem blight fungus resistance to Tebuconazole.

Tebuconazole is the active ingredient in a fungicide used by watermelon growers to help control gummy stem blight fungus. This fungus can spread quickly in a watermelon field with disastrous results. Although in past years Tebuconazole was very effective controlling gummy stem blight, the fungus is starting to show moderate resistance to this active ingredient.

Ben Powell, Clemson Pollinator Program coordinator, will talk about contract pollination for cucurbits. Powell’s discussion will center on how to ensure a watermelon crop is pollinated and how growers can protect pollinators.

Following the indoor session, participants will go to the field to view research plots and continue discussions, as well as harvest and sample 74 different cucurbit cultivars. The field session also will include several topics of discussion, including a demonstration of the Clemson Extension statewide weather station network.

Discussions also will be held on Systemic Acquired Resistance (SAR) and Biostimulant Test with Watermelons, Anaerobic Soil Disinfestation (ASD), as well as watermelon field trials.

For more information, contact Gilbert Miller at 803-284-3343 ext 271

Do you have a whopper melon on your farm right now? Bring your biggest melon to the EREC Watermelon Field Day on Thursday to compete in the first annual big watermelon contest. The grower with the biggest watermelon weighed in will receive a cash prize from the SC Watermelon Board and bragging rights for the 2022 growing season. Weigh-in will begin at 7:45 AM and run until 8:15 AM.  The winner will be announced by the SC Watermelon Queen at the event.  Good luck!

Plant and Preserve: Hands on classes for growing, harvesting and preserving for self sufficiency

Monthly webinar focusing on South Carolina agriculture and possible disruptors (good or bad) affecting the state's producers.

All webinars will be held from 12:00 - 1:00 PM

The monthly topics and dates are listed below:

Jun 15, 2022 – Nuisance wildlife management and evaluating business ventures
Jul 20, 2022 – Carbon markets and evaluating business ventures
Aug 17, 2022 - Clemson weather project overview and evaluating business ventures
Sep 21, 2022 – Preparing for year-end tax planning
Oct 19, 2022 - TBD
Nov 16, 2022 - TBD
Dec 21, 2022 - TBD

Dial-In Information

https://clemson.zoom.us/webinar/register/WN_-R8JiryeSF-YTGL_O4tVYg

Plant and Preserve: Hands on classes for growing, harvesting and preserving for self sufficiency

This training is for agriculture producers who need a Private Pesticide Applicator’s License to purchase restricted-use pesticides in production of an agricultural product.  It is also an excellent study course in preparation of taking the Core Exam for a Commercial or Non-Commercial Pesticide License.  Please note that this license is not intended for use on land that you do not own or lease to produce an agriculture commodity.  Also, a private pesticide applicator license cannot be used to apply pesticides at a business.

A non-refundable registration fee of $90.00 is required for all participants needing an initial pesticide applicator license.

Contact 

Zack Snipes 864-934-7922

zbsnipe@clemson.edu

Do you care about sustainable agriculture and food security? Do you want to learn more about how the Farm Bill impacts those important issues? If so, the North Carolina Food System Advocacy Coalition’s Summer Farm Bill Series is right for you!

Building from our Farm Storm last fall, we are holding three virtual sessions this summer to continue to share information about the Farm Bill and two marker bills: the Fresh Produce Procurement Reform Act and the Agriculture Resiliency Act. All three sessions will be the same but are designed to educate folks in your network as we look towards this fall and winter for more targeted advocacy around the Farm Bill after the elections.

Thursday, July 28th Registration: https://us02web.zoom.us/meeting/register/tZIode6grjgpHdJ1R4rdMUYZc5dNNwFKUwrg

This training is for agriculture producers who need a Private Pesticide Applicator’s License to purchase restricted-use pesticides in production of an agricultural product.  It is also an excellent study course in preparation of taking the Core Exam for a Commercial or Non-Commercial Pesticide License.  Please note that this license is not intended for use on land that you do not own or lease to produce an agriculture commodity.  Also, a private pesticide applicator license cannot be used to apply pesticides at a business.

Three recertification credits are offered through this course.

A non-refundable registration fee of $90.00 is required for all participants needing an initial pesticide applicator license.  Registration fee for persons needing recertification credits is $30.00.   Registration deadline is 4:30 p.m. on Monday, August 1, 2022.

The class will be limited so please call 843-365-6715 to reserve your seat. Applicants will be taken on a first come – first served basis. 

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status, and is an equal opportunity employer.  If you need special accommodations due to a disability in order to participate in a class, please notify our office at 843-365-6715, not less than one week prior to the class.

Meet CFSA on Thursday, August 11, to talk about bed preparation and irrigation in high tunnels. We’ll tour the high tunnel at the Gullah Farmers Cooperative and learn about proper bed spacing, maximizing your tunnel square footage, and effective irrigation designs.

This will be a hands-on learning opportunity! Participants will walk away with knowledge and skills to confidently implement in their own tunnels.

Speaker:

• Gena Moore, CFSA – Organic Research Coordinator

Registration:

• Register Now
• FREE, but registration is required to attend.
• Max capacity: 20
• Registration closes on August 10.
• Don’t miss Part 2 – Fruit Production, happening September 1.

Location: Gullah Farmers Cooperative | 41 Ball Park Road, St Helena Island, SC 29920

This workshop is supported by the Gullah Farmers Cooperative, a Gullah food preparation and distribution center that promotes Gullah family small farms and Gullah cultural heritage.

Join us on August 16th to learn about the soils of Abbeville County and how to use them to produce your own vegetable garden. During this class we will discuss the various soil types that may be encountered in this region along with their pros and cons and how to modify them to promote the best growing environment for vegetable production. Also covered will be the basic planting, growing, and harvesting practices for crops with a focus on cool season vegetables.

Cost: $5

Contact: Adam Gore, 803-446-2276, awgore@clemson.edu

Register Here

Strawberry producers are invited to a pre-plant meeting where Clemson University and UGA experts will provide valuable information needed to grow successful crops.

Clemson & UGA Extension Joint Strawberry Preplant Meeting – ONLINE via Zoom – 6:30-8pm – REGISTER HERE

Monthly webinar focusing on South Carolina agriculture and possible disruptors (good or bad) affecting the state's producers.

All webinars will be held from 12:00 - 1:00 PM

The monthly topics and dates are listed below:

Jun 15, 2022 – Nuisance wildlife management and evaluating business ventures
Jul 20, 2022 – Carbon markets and evaluating business ventures
Aug 17, 2022 - Clemson weather project overview and evaluating business ventures
Sep 21, 2022 – Preparing for year-end tax planning
Oct 19, 2022 - TBD
Nov 16, 2022 - TBD
Dec 21, 2022 - TBD

Dial-In Information

https://clemson.zoom.us/webinar/register/WN_-R8JiryeSF-YTGL_O4tVYg

Come see how CoolBot technology can economically and easily add cold storage to your farm. This system can transform a well-insulated room, shed, or container into cold storage using the cooling power of a standard air conditioner. This hands-on workshop will show you what it takes to make that happen from start to finish.

O. Freeman Farms packs and processes locally-grown farm produce in a food-safe facility and distributes to grocery stores, institutions, schools, and restaurants.

Speakers:

• Kim Butz, CFSA – Local Food Systems Manager
• Zack Snipes, Clemson – Cooperative Extension Area Horticulture Agent – Charleston & Beaufort Counties
• Oliver Freeman, SC State University – Regional ANR Agent Coastal Region

Registration:

• Register Now
• FREE, but registration is required to attend.
• Max capacity: 20
• Registration closes on August 17.

Location: O. Freeman Farms | 4921 River Rd (Lincrest Rd.), Johns Island SC, 29455

This workshop is supported by the Gullah Farmers Cooperative, a Gullah food preparation and distribution center that promotes Gullah family small farms and Gullah cultural heritage.

Do you care about sustainable agriculture and food security? Do you want to learn more about how the Farm Bill impacts those important issues? If so, the North Carolina Food System Advocacy Coalition’s Summer Farm Bill Series is right for you!

Building from our Farm Storm last fall, we are holding three virtual sessions this summer to continue to share information about the Farm Bill and two marker bills: the Fresh Produce Procurement Reform Act and the Agriculture Resiliency Act. All three sessions will be the same but are designed to educate folks in your network as we look towards this fall and winter for more targeted advocacy around the Farm Bill after the elections.

Thursday, August 25th Registration: https://us02web.zoom.us/meeting/register/tZ0kcu2uqT8rHtMkAj70BIkaPG7aSQ1LeGFM

Join us on August 30^th as Horticulture Agent Kerrie Roach presents  the basic care and selection of fruit trees for the Abbeville and Piedmont areas, and how to make them a productive and edible part of your landscape.

Cost: $5

Contact: Adam Gore, 803-446-2276, awgore@clemson.edu

Register Here

Location

Remote via Zoom

Contact

Brooke Horton / South Carolina Department of Agriculture, Produce Safety

Email

bhorton@scda.sc.gov

Phone

803-351-1244

Website

https://bit.ly/SCpsrRemoteAug2022

Fruit production in high tunnels is on the rise and can be a great niche product for your market. 

We’ll visit Roy Green and Simply Green Raised Garden Box on Thursday, September 1, to learn about implementing blackberry production in high tunnel and outdoor field space. Come tour his farm and ask questions about this innovative production system!

Roy Green has been gardening for over 50 years. Roy was raised on a farm and was taught at an early age the importance of growing your own fresh produce. Roy successfully completed the South Carolina Master Gardener Program through the Clemson Cooperative Extension Service. He shares a passion for growing vegetables. He would like to spread that passion to others and educate everyone on the advantages of growing your own fresh produce.

Speakers:

• Gena Moore, CFSA – Organic Research Coordinator
• Zack Snipes, Clemson – Cooperative Extension Area Horticulture Agent – Charleston & Beaufort Counties
• Roy Green, Simply Green Raised Garden Box

Registration:

• Register Now
• FREE, but registration is required to attend.
• Max capacity: 20
• Registration closes on August 31.
• Don’t miss Part 1 – Bed Prep and Irrigation, happening August 11.

Location: Simply Green Raised Garden Box | 19 Pearl Lane, Seabrook, SC 29940

This workshop is supported by the Gullah Farmers Cooperative, a Gullah food preparation and distribution center that promotes Gullah family small farms and Gullah cultural heritage.

Get hands-on help navigating different social media platforms and learn how to market through social media in ways best for your agribusiness!

Each session will cover various topics including how social media can be a beneficial marketing tool, how to create pages, features of different platforms, essential tips, and more (This is a great opportunity for someone new to social media).

Dates:

September 13th, 2022

September 20th, 2022

September 27th, 2022

The $30.00 fee includes all three sessions and includes dinner.

Register HERE

Contact

Bethany Funkhouser | bnf@clemson.edu | 843-944-8584

Need GAP? Thinking about new opportunities for the farm?

Our full-day workshop will guide you through the basics of farm food safety and how to get started with GAP. We will answer the why behind it, the hows of preparation, and what to expect for the audit. The SCDA team will highlight agritourism and market development opportunities and provide tips and strategies for value-added and maximizing your market capacity. Questions about your fruit and vegetable production or how to scale up? Andy will be here to talk about Extension and Outreach and the services he can provide.

• Farm Food Safety and Good Agricultural Practices (GAP)
• Market development and opportunities
• Agritourism and ACRE – Agribusiness Center for Research and Entrepreneurship
• Clemson Extension Services

Speakers:

• Keisha Rainey, CFSA – Local Produce Safety Coordinator
• Kyle Player, SCDA – Agribusiness Center for Research and Entrepreneurship (ACRE)
• Andy Rollins, Clemson University – Cooperative Extension Commercial Fruit and Vegetable Agent
• Katie Pfeiffer, SCDA – Market Development Coordinator
• Michael Cranford, SCDA – Agricultural Marketing Specialist

Registration:

• Register Now
• FREE, but registration is required to attend.
• Max capacity: 20
• Registration closes on Sept. 12.
• Lunch included. Thank you to PAL of Spartanburg for providing lunch.

Location: Spartanburg Community College | 107 Community College Dr, Spartanburg, SC 29303

Funding for the project Growing Local Food Capacity from Field to Plate was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG084. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA

Monthly webinar focusing on South Carolina agriculture and possible disruptors (good or bad) affecting the state's producers.

All webinars will be held from 12:00 - 1:00 PM

The monthly topics and dates are listed below:

Jun 15, 2022 – Nuisance wildlife management and evaluating business ventures
Jul 20, 2022 – Carbon markets and evaluating business ventures
Aug 17, 2022 - Clemson weather project overview and evaluating business ventures
Sep 21, 2022 – Preparing for year-end tax planning
Oct 19, 2022 - TBD
Nov 16, 2022 - TBD
Dec 21, 2022 - TBD

Dial-In Information

https://clemson.zoom.us/webinar/register/WN_-R8JiryeSF-YTGL_O4tVYg

Location

Remote via Zoom

Contact

Brooke Horton / South Carolina Department of Agriculture, Produce Safety

Email

bhorton@scda.sc.gov

Phone

803-351-1244

Website

https://bit.ly/SCpsrRemoteSept2022

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement that ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training’. Registration is required. Registration Fees: $20 in-state attendees / $100 out-of-state attendees

Contact

Brooke Horton / South Carolina Department of Agriculture, Produce Safety

Email

bhorton@scda.sc.gov

Phone

8033511244

Website

https://bit.ly/SCpsrRemoteSept2022

South Carolina’s Annie’s Project Fall 2022 is all online and perfect for anyone considering farming, a beginning farmer, or an established farmer looking to refresh their risk management strategies. Any individual supporting the mission of Annie’s Project is welcome to attend.

Annie’s Project is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing and the legal field. There's plenty of time for questions, sharing, and connecting with your presenters and fellow participants.

The class size is limited to 25 individuals and there is a limited number of scholarships available for SNBFP alumni and participants. The dates for 2022 will be 09/22,09/27,09/29,10/04,10/06,10/11. Attendees must complete all 6 classes to receive a certificate of completion and qualify for USDA FSA Borrower Training. Register today to reserve your spot!

Register HERE

Contact:

Charlotte Maxwell | chmaxwe@clemson.edu | 843-234-7719

Every day, agricultural workers are injured or killed on the job. The Clemson University Agricultural Safety Program is offering Ag Safety Days in two locations Sept. 9 and Sept. 30 to help teach youth aged 14-18 about safe work practices on the farm.

Topics include hazard identification, equipment operation, ATV/UTV safety, power tool safety, tractor safety, grain bin safety, safe load, pesticide safety and electrical safety.

“Youth will develop the knowledge, awareness and attitude necessary to work effectively and safely in the agricultural field,” said Hunter Massey, principal lecturer for the Clemson College of Agriculture, Forestry and Life Sciences Agricultural Sciences Department and the event coordinator. “They will learn how to engineer and enforce strategies to promote safe work environments.”

For more information, contact Hunter Massey at massey4@clemson.edu or follow the Clemson Ag Safety Program on Facebook, Twitter and Instagram, @ClemsonAgSafety.

Register HERE

Registration is now open for the 2022 Women’s Leadership Conference. Join us October 2-4 in Georgetown County as we celebrate Ladies & Leaders in agriculture.

Conference Highlights:

• Workshops and Sessions at Pawley’s Plantation
• Lodging at Litchfield Beach & Golf
• Keynote Speaker- Kalena Bruce, Missouri Farm Bureau Grassroots Leader
• Optional tours- Brookgreen Gardens and Hobcaw Barony

Please submit one registration form per county with information on all attendees from that county. Registration forms are attached and due by August 30.

If you have any questions, contact Melanie Moulder at mmoulder@scfb.org or 803.936.4409.

REGISTRATION FORM

The SE Strawberry Expo heads to Asheville in 2022. The Expo offers workshops, a farm tour, a trade show and educational sessions. Current and prospective strawberry producers throughout the Southeast will find sessions oriented towards their conditions and needs, and many opportunities for interaction with other growers.

Event Information and Registration Here

For the past 3 years, researchers, extension specialists, and growers in Iowa, New York, and Kentucky, funded by NIFA's OREI program, have been exploring new options for the organic management of cucurbit crops using mesotunnels.

Mesotunnels are larger than low tunnels but smaller than high tunnels. They are 3 ½ feet tall and are covered with a nylon-mesh fabric that keeps out pest insects and the pathogens they carry.

Field experiments and on-farm trials with muskmelon and winter squash have had varied results: some encouraging, some not. But we've learned valuable lessons about how to use these protective structures effectively.

The October 12th webinar will cover two main topics related to organic cucurbit production under mesotunnels: weed management and pollination.

Pollination is essential for cucurbit crops. Three options have been tested with mesotunnels: on-off-on (removing the covers during bloom), open ends (only the ends were opened during bloom), and full-season mesotunnels supplied with bumblebee hives. This session will be covered by Dr. Ajay Nair and Dr. Mark Williams.

For weed management, several options have been used, including landscape fabric as well as mowed and non-mowed living mulches. This session will be covered by Dr. David Gonthier and Dr. Ric Bessin.

Join us and see what we have learned in our trials across Iowa, Kentucky, and New York!

Register HERE

What can you expect?
This year's Sustainable Agriculture Conference will feature inspiring talks, panel discussions, farmer roundtables, and demonstrations by land stewards, educators, and advocates of all experience levels and backgrounds.

There will also be ample social opportunities, exhibits, and networking!

How will this take shape?

• Saturday-Sunday (November 5-6): It's back! Join us in person for 80+ skill-building classroom sessions, a reception, opportunities to meet other attendees, and a trade show featuring more than 60 exhibitors in downtown Durham, NC.
• Monday (November 7): Get an immersive, hands-on experience! Choose from one of the many half-day or full-day on-farm intensives we're offering at various sites near Durham.

Register HERE

Topics:

• NAP Insurance and Why you Should Consider it
• Organic Certification and Clemson's Organic Team Q &A
• Controlling Pests When Chemicals aren't and option

Register Here 

Registration Here

RSVP to prollin@clemson.edu

Join SC Farm Bureau in the one and only event in South Carolina that brings together young farmers and agriculturalists between the ages of 18-35 from all across the state of South Carolina!

As agriculture becomes more diverse than ever before, the SCFB Young Farmers & Ranchers Committee aims to offer you a conference that brings together young farmers and ag enthusiasts from across South Carolina, encourages them to join together as a unified voice and provides sessions that will meet diverse educational interests. Featuring educational, networking, and leadership development opportunities, this event offers something for everyone.

Registration Information

• Registration will open November 1st.
• Early-Bird deadline is December 16th.
• FINAL registration deadline is January 4th.

Register Here

Learn More On:

• How to get funding for high tunnel construction
• Soil health management in high tunnel production
• Organic production in a high tunnel
• Vegetable transplant and management in a high tunnel

Registration is free and required to attend. Registration closes April 10th.

Register Here

This workshop will provide landowners and forestry professionals information on invasive plants and methods for management. Trained professionals will teach participants pesticide basics, including safety, active ingredients, and trade names. Identification and management methods for common woody plants, grasses, and understory plants will be discussed. An afternoon field tour will include hands-on demonstrations of mechanical invasive species control and herbicide application methods in different forest systems.

Approved: 5.5 hours Category 1 CFE credits and 5.0 hours SC Pesticide Recertification CCH (CORE)

Registration includes lunch.
Registration with CFE/CCH credits $75
Registration without credits $25

Register Here

Are you selling or wanting to start selling fresh produce? Need to get GAP certified? Want to hear about what opportunities are available for growers right now? Then this workshop is for you. Join us for a full day of learning and networking. You will hear from peers who have gone through the GAP process, the best practices for your operation, and the support we can offer.

Instructors:

• Keisha Rainey, CFSA Local Produce Safety Coordinator
• Blakely Atkinson, SCDA GAP Program Coordinator

Registration:

• Free, but registration is required to attend.
• Lunch is included.
• Max capacity: 25
• Registration deadline: April 21, 2023

Register Here

Spend the day with us at Saltcatcher Farms! In this workshop, we will have an overview of food safety. Learn about soil and how to take a soil sample. Stephanie from Saltcatcher will also demonstrate how to take a proper water sample. Let’s network and learn together.

Speakers:

• Keisha Rainey, CFSA Local Produce Safety Coordinator
• Blakely Atkinson, SCDA GAP Program Coordinator
• Stephanie Jones, Saltcatcher Farms, Farm Manager

Registration:

• Free, but registration is required.
• Lunch is included.
• Registration deadline: April 21, 2023
• Registration cap: 25 attendees

Register Here

Join us for an in-depth discussion on the preliminary findings of our SARE cucumber trial. You will see five varieties of cucumbers growing on two different trellis types and hear from the growers about their experiences with the system.

CFSA staff will cover issues of soil health, organics, proper trellising, planting, and harvest techniques. There will be a brief tour of Wild Hope Farm’s greenhouses and high tunnels and a discussion on the differences in use.

Speakers:

• Wild Hope Farm Crew
• Amelia Bruss, CFSA Soil Health Technician
• Joe Rowland, CFSA Organic Initiatives Coordinator

Registration:

• $15 CFSA Member / $20 Non-Member
• Lunch is included.
• Registration deadline: May 1, 2023
• Registration cap: 28 attendees

Register Here

The South Carolina Agricultural Council is heading to Moore Farms Botanical Garden and the Lake City Area for our Spring 2023 tour! Join us for an enjoyable and information packed stroll through the garden. This guided tour gives a personalized and thorough interpretation of the garden, as you’ll gain unique insight into design concepts, plant identification, gardening techniques, and the history of the site.

The cost of the tour is $95. This includes travel to and from each stop, catered lunch at School House BBQ, and participation at each of the designated tour stops. After touring Moore Farms Botanical Garden (https://moorefarmsbg.org/) in the morning and eating lunch, tour participants will get some free time to explore downtown Lake City -- outdoor murals and public art, three art museums, Lake City Farmer's Market, Dr. Ronald E. McNair Memorial, and various antique stores (https://www.visitlakecitysc.com/things-to-do). The tour will conclude with a visit with The Citrus Man at McKenzie Farm Nursery (http://mckenzie-farms.com/index.htm).

The tour will begin and end at the South Carolina Farm Bureau Office (724 Knox Abbott Dr, Cayce, SC 29033).

Register Here

Price: $40

Description: The aquaponics workshop will provide detailed information on aquaponic basics and advanced topics, plus system design, engineering, and management of an aquaponics system. You will also get a tour of the Clemson Aquaponics Greenhouse. Lunch will be provided.

Registration includes: Workshop, tour of aquaponics system and lunch.

If you need additional information contact:
Lance Beecher
lbeeche@clemson.edu
864 650-7114

Register Here

RSVP to Zack Snipes at zbsnipe@clemson.edu